Milk sausage steamed bun roll
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- milk appropriate amount
- Taiwan sausage appropriate amount
Steps for Milk sausage steamed bun roll
1
Prepare the materials and start working
2
Pour the right amount of yeast into the flour
3
Pour in the milk and stir on one side
4
Stir until the dough is as shown in the picture and start kneading the dough with your hands
5
Knead until it is smooth, the dough is smooth, the hands are smooth, and the basin is smooth. Once you are done, you can cover it with plastic wrap and start to grow.
6
Send it until it has a honeycomb shape, which means that it has been served. Start making sausage steamed buns
7
Cut into pieces, then rub into long strips, and cut the sausage in half
8
Roll the dough on the sausage and make a sausage steamed bun roll
9
In addition, I pinched some little hedgehogs to play with
10
After it is done, let stand for 20 minutes to make the steamed buns bigger
11
Boil the water in the pot, put the sausage steamed buns and the little hedgehog into the pot. The tragedy began. In order to steam it in one pot, I put everything in it. Squeeze it, you will understand it when it is steamed. One by one, you have to break it apart.
12
Pick two good-looking people out to take photos as representatives, hehe
13
Sausage steamed buns seems to be a good background.