Northeast dish boiled peanuts
By FordO'Reilly
When I was just pregnant, I had severe acid reflux and couldn't eat anything when I saw it. I felt sorry for my husband. Thinking about many exquisite dishes failed to arouse appetite. It's hard to think about it. It needs color, aroma, taste, less oil, and ensure nutrition. So I came up with this dish.
Recipe Recommendations
- peanut 250 grams
- cucumber appropriate amount
- red persimmon pepper appropriate amount
- octagonal appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sesame appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Northeast dish boiled peanuts
1
Wash the peanuts, add star anise and salt to a wok with cold water, and boil until the peanuts are fully cooked.
2
Beat the cucumber, red persimmon pepper and shredded it
3
Heat the oil in the pan, take a bowl and add dried red peppers, onions, ginger, and sesame seeds. Add hot oil in.
4
Put 1, 2, and 3 together, add seasonings, soy sauce, and chicken essence (MSG can be used), mix well until cooled.