How to make Maotai-flavored dried fish

Recipe Recommendations

dried fish appropriate amount
onion appropriate amount
chili appropriate amount
Jiang appropriate amount
garlic appropriate amount
soy sauce appropriate amount
white granulated sugar appropriate amount

salty and sweet
burn
ten minutes
simple

Steps for Maotai-flavored dried fish

1

Prepare dried fish, onions, ginger, garlic, and green and red peppers. Serve them with peppers mainly to look good. You can also not add them if you don't have them or not.

2

The dried fish itself is a little salty. Boil it with water first to remove some of the salty taste and also remove the dirt outside

3

After the water boils, you can pick it up and control the water as dry as possible. You don't need to cook it for a long time, but you have to cook it later, otherwise it will easily rot.

4

Cut onions, ginger and garlic into minced ground

5

Shred green and red pepper

6

I used a small bowl to mix the juice in advance. I put in two spoonfuls of sugar and four spoonfuls of light soy sauce. Because the fish itself was already very salty and fresh, there was no need to add salt and chicken essence.

7

Put appropriate amount of oil in the pan, heat high, until the oil is 80% hot, then stir fry the onions, ginger and garlic, and stir fry until fragrant