Purple sweet potato rose steamed buns

Recipe Recommendations

• flour 200 grams
• Purple sweet potato paste 100 grams
• yeast powder 3 grams

• slightly spicy
• burn
• ten minutes
• simple

Steps for Purple sweet potato rose steamed buns

1

The flour is ready.

2

Cut the purple sweet potatoes into slices, steam them, and grind them into mud with a spoon.

3

Cool the purple potatoes a little, add a little water and yeast to make porridge.

4

Then add the flour and stir evenly with chopsticks.

5

Then knead it into a smooth dough.

6

Then the price rose to about two and a half times.

7

Then divide into appropriate doses and knead them to round for a while.

8

Then divide into large evenly distributed doses.

9

Then roll the dough into dumpling skins.

10

Then take one portion and roll it into a flower center, arrange the others in turn, and then place the flower center on the front one.

11

Then use a knife to cut it into two, tidy up the lace, and it becomes a rose steamed bun.

12

Then use a knife to cut it into two, tidy up the lace, and it becomes a rose steamed bun.

13

Then put it in a steamer to awaken until it is more than twice as cold water. Put it on the pan and open fire and steam over high heat for about 12 minutes. After stopping fire, wait for about 3 minutes before taking out the pan to avoid retracting.

14

Make rose steamed buns and distribute green leaves like roses!

15

Children probably like Huaer steamed buns better!

Recipe Categories

• staple food
• home cooking
• steamed buns