Tiramisu, Italy
I have never been in a kitchen in China, but after I came to Italy to go to school, I had to cook everything by myself, including cooking. Gradually, I found that I liked cooking because the China food I cooked had a taste of hometown and a feeling of being home. So in my spare time, I learned to cook in the world of delicious food and learned a lot, but I have been asking for it but I still have nothing to share with everyone. Today, I just learned Tiramisu from local people, and I feel that it is not very difficult. Moreover, these materials are also sold in supermarkets such as Metro in China, so I will teach them to everyone.
Recipe Recommendations
- eggs of 5
- coffee appropriate amount
- lady fingers appropriate amount
- white sugar appropriate amount
- cocoa powder appropriate amount
- sweetening
- other
- half an hour
- ordinary
Steps for Tiramisu, Italy
1
all materials
2
Separate the eggs and egg whites
3
Stir the eggs with sugar for a long time. Add more sugar if you like to eat sweet
4
After stirring, add mascarpine and stir again
5
Just stir it until it is like this,
6
Stir the egg whites until they are all foam (shown in the picture). This takes longer to stir, but it saves trouble if you have a blender at home.
7
Add the stirred egg white and egg yolk together and stir again.
8
After stirring, pour into the mold, pour a little first and lay the bottom.
9
Finger cookies dipped in coffee
10
Lay it on the mold
11
You can lay two layers, and then pour another layer of stirred eggs.
12
Finally, sprinkle with cocoa powder and finish the production.