stir-fried fungus with shrimp with eggs
By VicentaLakin
Recipe Recommendations
- shrimp 150 grams
- Earth eggs 2 pieces
- Black fungus 120 grams
- small rapeseed 120 grams
- refined salt 5 grams
- MSG 2 grams
- pepper appropriate amount
- Shaoxing wine 15 grams
- cooking oil 20 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried fungus with shrimp with eggs
1
Put two eggs into the washed shrimp, and then add a few drops of Shaoxing wine.
2
Sprinkle in a little pepper and salt and mix well.
3
Blanch the water-dried fungus, take out after being cooked.
4
Pour appropriate amount of cooking oil into another pan and heat it up. Pour in the egg liquid and shrimp meat and stir fry.
5
After the shrimps change color, pour in the scalded fungus and stir fry evenly, add a few drops of Shaoxing wine.
6
Then season with a little salt and MSG.
7
Season well and stir well, add rapeseed and stir fry over high heat.
8
After the rapeseed is stir-fried until it is broken, you can take it out of the pot and plate.
9
The finished product picture after the code plate.