Chocolate condensed milk qi feng
By VicentaLakin
Recipe Recommendations
- eggs of 5
- cocoa powder 20 grams
- chocolate 80 grams
- condensed milk 80 grams
- low powder 60 grams
- milk 60ml
- white sugar 40 grams
- oil 60ml
- milk fragrance
- baking
- several hours
- ordinary
Steps for Chocolate condensed milk qi feng
1
Prepare materials.
2
Heat the chocolate and condensed milk together over water to melt the chocolate and stir well.
3
Beat the egg yolks into the stirred chocolate condensed milk in portions.
4
Slowly pour in the oil and milk.
5
Sieve in the sorted mixture.
6
Stir well and the chocolate egg yolk paste is ready. (Because condensed milk and chocolate are sweet, no sugar is added)
7
Add sugar to the egg white in three times and beat until dry and frothy.
8
Pour 1/3 of the protein paste into the egg yolk paste, cut and mix well.
9
Pour step 8 into the remaining protein paste, cut it up and down, and mix well.
10
Pour into the mold and shake out the bubbles.
11
Put into the oven at 170 degrees for about 60 minutes. Immediately after roasting, turn upside down, and cool, remove the mold and cut into pieces.