shrimp
By VicentaLakin
Recipe Recommendations
- freshwater shrimp appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- cumin appropriate amount
- salt appropriate amount
Steps for shrimp
1
Cut off the shrimp gun and rinse it.
2
Put clear water in the pan, add pepper, ginger slices, cumin, and salt (more salt can be added), add shrimp, and bring to a boil over high heat.
3
Turn off the heat and soak for 30 minutes to make the dried shrimps more delicious.
4
Remove the soaked shrimp and place it in a ventilated place to drain the water
5
Put in a thick pan (I use an old-fashioned baking pan).
6
Slowly dry with minimum heat until the shrimp skin and shrimp meat are slightly separated.