egg patties
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for egg patties

1
Beat two eggs into a bowl
2
Add chopped green onion and a little salt
3
Stir with chopsticks
4
Add the right amount of water
5
Stir well and add appropriate amount of flour
6
Continue to stir until the flour is completely integrated into the egg mixture.
7
Start heating the pan over low heat, then pour a little cooking oil into the pan.
8
Pour in the stirred batter and shake the pan appropriately. Wait until the batter is completely sized before turning it over and frying the other side.
9
Fry both sides until golden brown.