Pork jerky with black pepper and honey sauce

Recipe Recommendations

• pork belly 400g
• stir-fry white sesame seeds until fragrant appropriate amount
• salt appropriate amount
• oyster sauce 2 tablespoons
• fish sauce 2 tablespoons
• soy sauce 1 tablespoon
• cooking wine 2 tablespoons
• sugar 3 scoops
• honey 2 tablespoons
• Coarse black pepper 3 grams

• salty and sweet
• roast
• three-quarters of an hour
• senior

Steps for Pork jerky with black pepper and honey sauce

1

raw materials

2

Add salt to the meat filling

3

add soy sauce

4

add cooking wine

5

add oyster sauce

6

add honey

7

adding white sugar

8

Add fish sauce

9

Add shredded black pepper

10

Stir in one direction to make it sticky and marinate for 30 minutes

11

Brush a layer of oil on the tin foil, take the meat filling and spread it on the tin foil

12

Spread plastic wrap on the meat filling

13

Roll it into thin slices with a rolling pin, as thin and evenly as possible

14

Place it in baking sheet

15

Remove the plastic wrap and place it in a preheated oven to bake

16

Remove and brush honey after 10 minutes

17

Sprinkle white sesame seeds

18

Turn it over and bake it and it's finished

19

Cut it into small pieces and you can eat it. It's very delicious.

Recipe Categories

• snack recipes