Steamed egg with white ginseng
By VicentaLakin
Recipe Recommendations
- white ginseng 50 grams
- eggs of 3
- onion appropriate amount
- salt appropriate amount
- lard appropriate amount
Steps for Steamed egg with white ginseng
1
Preparation ingredients: 50 grams of white ginseng, 3 eggs, appropriate amount of onions, salt and lard.
2
Put the white ginseng in water for half an hour, pick up the impurities and wash them.
3
Beat the eggs in a large bowl and beat well, add 150 ml of water and stir well.
4
Wash the onions and cut them into flowers, put them into egg liquid, and then add appropriate amount of lard.
5
Finally, add the washed white ginseng and steam in a steamer for 10 minutes.