Braised green beans in soy sauce
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Braised green beans in soy sauce
1
Remove the bean tendons from the green beans, wash them, and drain them for later use
2
Ingredients ready
3
Put the green beans into a frying pan and fry until the skin discolors. Remove and drain the oil. Set aside
4
Leave a little base oil in the pan, add minced ginger, minced garlic, minced green onions, and green and red pepper grains, and stir-fry until fragrant
5
Add the fried green beans and stir well
6
Add white sugar, sweet flour paste, and soy sauce, stir well
7
Add a small amount of water and simmer for a while, and the water level does not exceed the green beans
8
Cook over high heat until the juice is almost over, add salt and serve out