Fresh shrimp and cat ears
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- prawns 2 only
- Chiucaotou 6 trees
- green pepper half a
- black fungus 2 flowers
- ketchup 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Fresh shrimp and cat ears
1
Add flour to eggs.
2
Knead into a ball and wake up for 10 minutes.
3
Roll it into a dough sheet 1- 2 cm thick.
4
Cut into strips about 2 cm wide.
5
Then cut it horizontally into small cubes.
6
Sprinkle some flour and spread the pieces apart.
7
Press and twist it with your thumb.
8
The cat ears are ready.
9
Put water in the pan and bring to a boil, add in the cat ear noodles.
10
After boiling, the cat ear noodles float and are cooked, and remove them for later use.
11
prawns. And Chives head. Green pepper. Wash it for later use.
12
Peel the shrimp, dice the shrimp meat, grab it with starch, cut the leeks into sections, shred the green pepper, and cut the dried black fungus into pieces for later use.
13
Put peanut oil in the pan.
14
Add tomato sauce and stir-fry for a while, add diced shrimp and meat, and stir fry with soy sauce.
15
Add the cooked cat ear noodles.
16
Then add the first piece of leeks, shredded green pepper, and black fungus.
17
Stir fry for 2 minutes and serve.
18
Fresh shrimp and cat ears with attractive color...