Home-made fried dough sticks
By VicentaLakin
Recipe Recommendations
- flour 2 cups
- water 250ml
- yeast 1 tablespoon
- sugar 1 teaspoon
- salt 1 teaspoon
- baking soda 1 teaspoon
Steps for Home-made fried dough sticks
1
Mix yeast powder, sugar and warm water well
2
Pour into the flour and knead it until a smooth dough (the dough is softer than normal, so it will be easier to dip some dry flour in your hands from time to time while kneading)
3
After fermentation to triple size, add salt and soda powder mixed with a small amount of water, knead well again, cover and place in the refrigerator for overnight. When removing, rub oil on the dough and roll it out.
4
Cut the rolled dough into strips.
5
After every two strips overlap, use chopsticks to compact them in the middle line into a fried dough stick blank.
6
Heat the oil pan until it is 70% hot, add the fried dough sticks and fry until golden brown, change the heat to medium heat in the middle, and use chopsticks to keep turning.