pumpkin pie
By VicentaLakin
Recipe Recommendations
- pumpkin 200g
- glutinous rice flour 200g
- edible oil small amount
Steps for pumpkin pie
1
Peel the old pumpkin, cut it into large pieces, and place it on a steamer to steam.
2
Steam it, take it out, wait to cool, and mix the dough.
3
After the pumpkin cools, add the glutinous rice flour and mix the dough. The pumpkin itself contains water, and it will have more water after steaming. There is no extra water when kneading the dough.
4
Mix the dough and knead it into a smooth dough
5
Roll the kneaded dough into strips as thick as a rolling pin
6
Pull the dough into suitable small pieces, and press it with your palm into a round cake embryo of suitable thickness and size; heat the frying pan to heat, drop a few drops of oil, and then put the cake in.7
Fry the cakes slowly over low heat, turning them from time to time to ensure that they are heated evenly.
8
When the cake is bulging, it will be basically cooked
9
The cooked pumpkin cakes are served on plates, sweet, glutinous, delicious, nutritious and healthy.