Sea moss and meat floss
By VicentaLakin
Recipe Recommendations
- pig lean meat
- ginger 3 tablets
- onion 2 pieces
- octagonal the 3
- water 500ml
- soy sauce 2/3 cup
- sugar 1/3 cup
- oil 1 cup
Steps for Sea moss and meat floss
1
Cut lean pork into slices.
2
Add all ingredients and place in a high-pressure cooker and cook over low heat for 40 minutes.
3
Remove the onions, ginger, star anise and most of the soup (leave a small amount of broth).
4
Mash the lean meat with a wooden spoon.
5
Put 1/3 cup of oil in a wok, add the shredded meat and stir fry. Turn to low heat and simmer slowly, stir fry every 3-5 minutes, and pour in the remaining oil several times.
6
Remove until the minced meat is crispy and browned. Lay it thinly on a baking sheet and cool.
7
Break the cooled meat with a machine.
8
First make crispy meat floss.
9
Stir in fried white sesame seeds and shredded seaweed.