Ancient Road Cumin Smoked Fish
By VicentaLakin
Recipe Recommendations
- fresh cod meat 1000g
- Ancient Road Marinade 35g
- Cartoon chicken nugget paste powder 100g
- water 280G
- bread crumbs 200g
Steps for Ancient Road Cumin Smoked Fish
1
Cut the fresh fish into slices, not too thin, just 0.5cm-0.8cm
2
Mix the proportionately weighed marinade with water, add it to the weighed fish meat, so that the marinade solution and the fish meat are fully in contact; if there is a strong plastic bag, put the raw meat and marinade solution into the bag for flavor. Even
3
Weigh the cartoon chicken fast paste powder and water to mix the paste, evenly wrap the marinated meat slices with a layer of slurry, drain the excess paste, and immediately wrap the sized meat slices with a layer of bread bran. Pay attention to the bread bran. Completely wrap the meat slices and fry them
4
Immediately put the fish rings after the breadcrumbs in frying oil at 175 - 180 ° C and fry until golden and ripe
5
You can use it with soy sauce, but this ancient road to smoke fish is still one step away
6
Pour the soy sauce into the fried fish and marinate. Generally, marinate the golden color until dark black, and add to the flavor
7
The characteristic of this dish is that cumin and fish meat are blended together, coupled with the sauce aroma of soy sauce, and it looks like a smoky but no smoke. Friends who like the smoky smell very much may wish to try it out.