Crystal pig skin jelly
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Crystal pig skin jelly
1
raw materials
2
Put the pig skin into water and add the green onion and ginger
3
Add Huadiao wine and cook for 5 minutes
4
Remove and rinse well, and scrape off the white part
5
Pull the hair clean. You can prepare an eyebrow plucking clip, which is very easy to use.
6
Cut it into thin threads and rinse with warm water 3 to 5 times so that the pork skin jelly will be very transparent.
7
Add all ingredients except salt and soy sauce, bring to a boil over high heat, and turn to medium to medium heat
8
After boiling, skim off the foam on the surface and maintain high heat for 10 minutes
9
Turn to medium to medium heat and simmer for 30 minutes and take out the orange peel. This will retain the aroma of the orange peel and prevent bitterness. Continue simmer for an hour and a half.
10
Add salt, soy sauce and heat for 10 minutes, and finally remove all the seasoning.
11
Divide the pure jelly soup into boxes. Just seal a large pot of jelly and place it in the refrigerator for cold storage overnight, saving space and not getting stale
12
was delicious