Steamed yellow croaker
By VicentaLakin
Recipe Recommendations
- Goldenrod a tail
- douchi appropriate amount
- color pepper appropriate amount
- green onion appropriate amount
- olive oil appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- onion an
- Jiang a
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed yellow croaker
1
raw materials
2
Handle the fish well
3
Apply salt to the processed fish
4
Add the fermented beans
5
Add onions, ginger
6
Put it in the steamer
7
Steam for 8-10 minutes. After steaming, don't rush to remove the cover. Simmer in the pan for another 2 minutes. After taking out, pick out the onions and ginger, and pour out the soup.
8
Spread shredded colorful peppers and shredded green onions on the fish
9
Heat olive oil
10
Pour hot olive oil on the fish
11
Add 100g of Li Kum Kee steamed fish soy sauce
12
Delicious steamed yellow flowers are OK