New Orleans baked potatoes
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- COOK100 barbecue sauce appropriate amount
- qingshui appropriate amount
- green onion a little
- salty and sweet
- roast
- an hour
- simple
Steps for New Orleans baked potatoes
1
Wash 2 potatoes
2
slice
3
COOK100 roast meat seasoning appropriate
4
Add an equal amount of water to the roast meat
5
mix thoroughly
6
Add the potato slices, mix well, and marinate for about 15-30 minutes
7
Place on baking sheet
8
Spray water or oil on the surface, place it in a preheated oven at 180 degrees, and bake in the middle layer for about 20-30 minutes. During this period, you can reapply the sauce according to the roasting conditions.
9
When the potatoes are cooked and baked, heat the remaining juice in the microwave until boiling, brush it on the surface, plate, sprinkle with a little chopped green onion, and serve