honey muffins
Ingredients: honey,salt,low-gluten flour,milk,butter,litchi,oranges,eggs,fine sugar,baking powder
Recipe Recommendations
Steps for honey muffins
1
Mix the low-gluten flour, baking powder and salt well and set aside.2
Separate the egg white from the egg yolk (put the egg white in the refrigerator for later use), beat the egg yolk first, and then stir well while adding milk.3
Melt the butter insulation water into a liquid state, add to the milk and egg yolk paste, and mix well with a manual egg beater while pouring.4
Then sift in the flour mixture with a flour sieve and mix well with a manual egg beater.5
Remove the egg white from the freezer, add fine sugar in three times, and stir until the egg white can be seen upright and slightly curved tips.6
Pick up a small portion of the egg white and put it into the batter, use a rubber spatula to stir well, then pour the mixture into the remaining majority of the egg white, use a rubber spatula to stir evenly.7
Cut the lychee into small pieces and pour into step 6.8
Pour the batter into a non-stick pan to level the surface slightly and bake into small cakes.