Pickled radish
By VicentaLakin
Recipe Recommendations
- white radish 1 piece
- pickled pepper half a bag
- salt appropriate amount
- white sugar appropriate amount
- hot and sour
- pickled
- a day
- simple
Steps for Pickled radish
1
Cut the white radish into slices, marinate with salt and stir for hours, and pour off the marinated water2
Add 1 teaspoon of sugar and marinate for another half hour, then drain off the marinated water3
Add 1 tablespoon of sugar, marinate for half an hour, and pour out the water.4
Wash the radish twice with purified water and pour in the pickled peppers.5
Put it in the refrigerator and marinate overnight and serve.