Spicy Cumin Christmas Sheep Fillet
By VicentaLakin
Recipe Recommendations
- mutton 1000g
- marinade 40g
- cornstarch frying powder 40g
- water 300g
- Cartoon chicken nugget powder appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy Cumin Christmas Sheep Fillet
1
Wash and chop the raw meat. Friends who have a meat grinder at home can chop the meat.
2
First, pre-mix the marinade and corn starch with half of ice water to make a premix, then add the premix to the ground lean meat and mix well, and finally add the remaining ice water and fat to mix to make the meat paste uniform and sticky.
3
Make the meat into a square shape, mainly to make it easier to cut later.
4
Prepare the meat paste and place it in the refrigerator to freeze it into shape. Generally, do not freeze it for too long, otherwise it will be difficult to cut.
5
Make the meat paste into meat pieces with a thickness of about 5 mm
6
String the meat cut into small pieces with bamboo sticks. To make the dish beautiful, string each bamboo stick one after another for easy handling and sizing.
7
Cut the frozen meat into isosceles triangles, and put on a bamboo stick from the bottom edge to take on the shape of a Christmas tree.
8
Mix the cartoon chicken nugget paste powder and water in a ratio of 1: 1.6
9
Put the meat pieces into the mixed slurry, so that the surface of the meat pieces is completely wrapped by the slurry, and drain the slurry until the slurry does not flow down in strands
10
Place the sized meat pieces in the bread crumbs and evenly wrap the bread crumbs on the meat pieces.
11
Put the prepared mutton fillet into an oil pan, usually using shortening, and the frying effect is more beautiful
12
Frying, reference conditions: frying at 170℃~180℃ for 2~3 minutes. Control it according to the size and thickness of the meat piece
13
A home-cooked snack spot is completed and you can share it with your children. It is healthy and hygienic ~!