Creamy sweet corn
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Creamy sweet corn
1
Thaw the corn and wash it with clean water.
2
Melt the cream in the milk.
3
Put water, butter milk, white sugar, salt, and corn in a saucepan.
4
Boil the corn over high heat, switch to low heat and continue to cook for 25 minutes, turn off the heat and simmer for 1 hour.