vanilla ice cream
By VicentaLakin
Recipe Recommendations
- milk fragrance
- cook
- several hours
- simple
Steps for vanilla ice cream
1
preparing raw materials
2
Beat the eggs and set aside
3
Add the white sugar to the milk, place it on an induction cooker and heat it over medium heat
4
Slightly boiling, leave the fire
5
Lower the temperature to about 65 degrees, pour into the egg liquid, and stir while pouring
6
Mix the starch with a small amount of water
7
Heat the egg and milk liquid on an induction cooker and stir constantly
8
Pour in the sauce and continue to stir
9
The liquid thickens and leaves the fire
10
Add vanilla powder, stir well, and cool to room temperature
11
Pour into a container and place into the freezer of the refrigerator. Remove and stir every 30 minutes. After stirring 5 or 6 times, continue to freeze
12
Although the finished ice cream was unsightly stirred, it did not look like ice cubes like the ice cream machine version. The taste is also more delicate than that made by an ice cream maker