toast
By VicentaLakin
Recipe Recommendations
- high powder 300g
- butter 25g
- fine sugar 45G
- whole egg liquid 20g
- salt 0.5 small spoon
- yeast 1.5 small spoon
- water 145g
- slightly spicy
- baking
- several hours
- ordinary
Steps for toast
1
Weigh the required raw materials.
2
Add water, salt, sugar, whole egg liquid, high flour and yeast respectively.
3
The menu of the bread maker selects "dough dough" to start the bread maker and starts dough dough. I repeat it here, and it took a total of 30 minutes (the dough is very sticky, and flour has been added once in the middle).
4
Add butter and start the dough mixing process again. Because the film did not appear, I repeated it again for another 30 minutes (it was still sticky, and sadly added flour again).
5
The good dough is not too smooth, but still sticky. I have no patience to toss it any more, so that's it.
6
Put it in a bucket, ferment at room temperature to twice the size, stick flour with your fingers and poke a hole, so that the hole will not retract or collapse. The weather in Guangdong at noon yesterday was about 30 degrees, so the fermentation at room temperature only took one hour.
7
Remove the fermented dough and exhaust it, knead it to the size of the original dough, divide it equally into 3 portions, and wake for 10 minutes.
8
Pull them into long pieces by hand, please ignore their ugly appearance (the rolling pin cannot be used at all, it is sticky).
9
Starting at one end, roll up the dough sheet, close the dough side down, and place it in the bread bucket.
10
Adjust the menu to the fermentation function and ferment the dough until it is twice the size, or 7 or 8 minutes full of the bread bucket.
11
Adjust the menu to the baking function, the default time of the bread maker is 1 hour,(you can increase or decrease the time, I used it for 40 minutes), and color it lightly. After choosing the time and color, start the bread machine.
12
Toasted bread. After the bread is baked, put on insulating gloves, turn it slightly counterclockwise, take out the bread bucket, cool it for about 15 minutes, pour out the bread, and place it on a clean cutting board to cool.