spicy screw
By VicentaLakin
Recipe Recommendations
- screw 800 grams
- ginger 5 pieces
- garlic 3 petals
- octagonal gyrus 3 petals
- cinnamon appropriate amount
- dried chili appropriate amount
- blending oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- half an hour
- senior
Steps for spicy screw
1
Cut off the buttocks of the purchased screws and put them in clean water, drop a little oil and salt, and nourish them for 3-5 hours to let the screws spit out all the dirt, then rub them in water for 3-5 times, and then rub them again with salt and vinegar.2
Put the cleaned screws into the pan and stir-fry them, just like frying shelled peanuts without adding any seasoning. When you smell the burnt aroma, quickly add cold water and rub them. It is very important to note that this step is to shrink the already cooked screws and separate from the shell when it is cold, so that the screws made can be easily sucked out.
3
Heat the pan with oil, chop ginger, garlic, and dried peppers into the pan and stir fry until fragrant, then add the screws into the pan and stir fry, add a little cooking wine, 50 grams of soy sauce, 10 grams of soy sauce, 3 cloves of star anise and appropriate amount of cinnamon. Add water, simmer over medium heat for 15 minutes, after the screws are fully flavored, remove the juice, add some chopped green onion, and a delicious spicy screw is completed.