Beer wings
By VicentaLakin
Recipe Recommendations
- chicken wings 500 grams
- beer 250 ml
- soy sauce 35 grams
- white granulated sugar 7 grams
- salad oil appropriate amount
- salt appropriate amount
Steps for Beer wings
1
Thaw chicken wings at room temperature and wash them with water.
2
Add water to the wok and bring to a boil, blanch the chicken wings with hot water for 5 minutes, and remove the dried forest water.
3
I use this brand of beer
4
Put a little salad oil in the wok, add the chicken wings and stir fry, then add soy sauce, white sugar, and salt and stir fry, finally add beer to boil over high heat, and slowly simmer over low heat.
5
The chicken wings will be stewed for 20 minutes and ready to serve.