carrot meat bun
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- an hour
- ordinary
Steps for carrot meat bun
1
First, 1g of yeast is rinsed with warm water (at a temperature that is not too hot), and slowly added to the flour
2
Add yeast water to the flour, little by little, not much at once
3
Knead into a smooth dough
4
Press flat and put in the yogurt maker
5
Start for 2 hours
6
Slice the carrot into silk
7
Pour a little oil into the pan
8
Stir fry the shaved shredded carrots for a while. Because vitamin A is fat-soluble, it is easier to absorb after frying
9
Put the fried shredded carrot into the meat filling, add salt to the meat filling, and season with chicken essence.
10
Knead the dough prepared for the first time evenly, vent, and put it into the yogurt machine and serve again, 2 hours. Remove it after 2 hours and knead it evenly. You can use it this time
11
Rub the kneaded dough into long strips and cut into small doses
12
Rub round and then press flat
13
Roll out the skin into a round shape, slightly thicker
14
Place the meat paste on the skin and pinch it one fold at a time
15
closed
16
Put on the pan and steam for 25 minutes, and take out