Maotai-flavored spring bamboo shoots
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots appropriate amount
- carrots appropriate amount
- chili a little
- soy sauce appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Maotai-flavored spring bamboo shoots
1
After the spring bamboo shoots are cut into pieces, add white vinegar and boil in boiling water for 10 minutes, remove the water, and cut the carrots into pieces.
2
Put the oil in the pan, add the bamboo shoots and carrot pieces, and stir-fry for 2-3 minutes, replacing the oily step.
3
Add a little soy sauce to bring the soy sauce directly into contact with the bottom of the pot to give off the aroma of sauce.
4
Stir fry spring bamboo shoots and carrots evenly.
5
Add boiling water and a large tablespoon of bean paste, sugar and oyster sauce each slightly to enhance the flavor.
6
Cook for 5 minutes to taste, add pepper, and remove juice over high heat. You can also add a little chicken essence to add freshness before serving the pan. No spicy food, no peppers. If you like spicy food, you can add chili peppers during the cooking process to make the spicy taste stronger.