milky purple sweet potato
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- cheese slices appropriate amount
- milk appropriate amount
- basil a little
- milk fragrance
- steamed
- ten minutes
- simple
Steps for milky purple sweet potato
1
Purple potatoes, milk and cheese slices, ingredients map.
2
Cut purple potatoes into slices and place them in a microwave-heatable container. After three minutes of fire, the purple potatoes were ripe. Chopsticks can basically be inserted in.
3
Because the purple potatoes don't have much moisture, take them out and add milk. If you don't add it, the taste will be very dry. Microwave for 1 minute.
4
At this time, the purple potatoes that were taken out had almost sucked up the milk. Add a piece of cheese, and the heat of the purple potatoes can soften it, and if you like it to be softer, you can medium the heat for 20 seconds. Sprinkle with a handful of basil leaves while hot to add aroma.
5
Melted cheese will be delicious. Eat it.