milky apple pie
By VicentaLakin
- milk fragrance
- baking
- half an hour
- ordinary
Steps for milky apple pie
1
Pie crust: Beat eggs and add sugar and salad oil.
2
Add low flour and knead into a ball.
3
Refrigerate for about 1 hour and set aside.
4
Pie Filling: Add milk and sugar to eggs.
5
Bring to a boil, add the flour and stir constantly.
6
Make it into a slightly dry batter.
7
Cut the apples into thin slices and soak them in water to prevent discoloring.
8
Remove the refrigerated pie skin and roll it into a sheet through a fresh-keeping bag.
9
Put in the mold.
10
Add the prepared pie filling.
11
Place in the apple slices and put a sugar in the middle. Rinse the surface with honey, preheat the oven to 180 degrees, the middle layer, for about 30 minutes.