Golden Silk Cake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- edible oil appropriate amount
- refined salt appropriate amount
- onion appropriate amount
- octagonal appropriate amount
Steps for Golden Silk Cake
1
Knead the flour with warm water into dough, cover with plastic wrap and leave for 20 minutes.
2
Put cooking oil, star anise, and spring onion segments in the pan and fry them to create a fragrance.
3
Take a small bowl of flour, pour the hot cooking oil into the bowl, and quickly stir until a crisp.
4
Take a piece of awakened dough and place it on the chopping board.
5
Roll out the dough and make it as thin as possible.
6
Sprinkle with salt, spread with pastry, and evenly sprinkle with chopped green onions.
7
Fold it from one side like a fan.
8
Fold it into a fan
9
Roll up the folded dough sheet from one side and roll it while stretching it
10
This is the rolled dough. Press the dough gently.
11
Roll it into a cake blank.
12
Put in a pan and fry until golden brown on both sides.
13
The prepared golden silk cake is clear and has a strong aroma of green onions