Bamboo shoots chicken soup
By VicentaLakin
Recipe Recommendations
- bamboo shoots appropriate amount
- chicken appropriate amount
- ginger appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Bamboo shoots chicken soup
1
Bamboo shoots should be used for spare.
2
Ingredients are ready for use.
3
Remove the old skin from the bamboo shoots, slice them into slices and blanch them in water.
4
Cut the chicken into slices.
5
Blanch water for later use.
6
In a casserole, add appropriate amount of water and add the main chicken and ingredients.
7
Simmer slowly over low heat for half an hour, add blanched bamboo shoots.
8
Simmer until the chicken is soft and tender, add appropriate amount of salt.