Purple sweet potato and white fungus sago
By VicentaLakin
Recipe Recommendations
- sago appropriate amount
- purple potato appropriate amount
- Tremella appropriate amount
- rock sugar appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for Purple sweet potato and white fungus sago
1
Hair soaked in tremella.
2
Wash and peel the purple potatoes.
3
Tear white fungus into small pieces, and cut purple potatoes into small pieces.
4
Put the white fungus, purple potato pieces, and rock sugar into the soybean milk machine and beat into a light rice paste.
5
Add water to the pot and bring to a boil, add the sago, and cook over high heat for 5 minutes, then change to low heat for 15 minutes until there are no white spots, and it is ready. Keep stirring in the middle to prevent sticking to the pan.
6
Put the cooked sago in cold water, wash off the sticky matter, and place it in a bowl.
7
Pour the beaten purple sweet potato and tremella paste into it and stir well
8
sago in coconut juice
9
sago in coconut juice