vanilla ice cream
By VicentaLakin
Recipe Recommendations
- fresh milk 400g
- egg yolk of 4
- light cream 250ml
- fine sugar 100g
- Vanilla clip 1 piece
Steps for vanilla ice cream
1
vanilla ice cream
2
raw materials
3
Pour fresh milk into the milk pan and cut open the vanilla clip
4
Use a knife to scrape the vanilla seeds in the vanilla clip into the milk and place them together with the vanilla clip shell into the milk
5
vanilla-seed
6
Beat the egg yolks
7
Add fine sugar
8
uniformly stirring
9
When the milk is heated to a boil, remove the vanilla shell
10
Slowly pour the hot milk into the egg yolk liquid
11
uniformly stirring后隔水加热
12
Heat to about 85 degrees until the liquid becomes viscous
13
Beat the light cream to 60%
14
Add cool egg yolk liquid
15
uniformly stirring后倒入冰淇淋机内
16
Press the button once, the red light will turn on, and mix for one minute
17
Press the button again, the green light will turn on, and put the ice cream maker into the freezer of the refrigerator for more than 2 hours.
18
My Yaya's favorite ice cream