croissant crisp
By VicentaLakin
Recipe Recommendations
- Thousand layers of meringue dough a
- white granulated sugar appropriate amount
- whole egg liquid appropriate amount
- animal whipped cream appropriate amount
- milk fragrance
- baking
- half an hour
- senior
Steps for croissant crisp
1
Roll the thousand-layer meringue dough into a rectangle 0.3cm thick and cut into strips 40cm long and 2.5cm wide
2
Brush with whole egg liquid
3
Pick up one end of the long strip, wrap it around the coil from the tip, and brush the egg solution facing outwards
4
Rolled crispy croissant embryo
5
After rolling, sprinkle with a layer of white sugar on the surface
6
Put into a baking sheet covered with tinfoil, with mouth closed down, and place in a preheated oven to bake
7
Baked croissant (not yet filled)
8
Start making cream fillings
9
Add 12g of fine granulated sugar to 120ml of animal whipped cream
10
Prepare to send
11
Sending away
12
Send until you can maintain the pattern
13
Take the decoration bag and the small chrysanthemum decoration nozzle
14
Put the decorative tape into the jar
15
Fill in the beaten cream
16
Fill the cool croissant with whipped cream
17
Delicious croissant, filling can also be replaced with other favorite jams
18
croissant crisp