Whole wheat red dates grape bread

By VicentaLakin

Whole wheat red dates grape bread

Recipe Recommendations

Steps for Whole wheat red dates grape bread

  • Make Whole wheat red dates grape bread step 0
    1
    Making middle-type dough: All the ingredients of the main ingredients are mixed into dough and formed into a dough. There is no need for tendons and the surface does not need to be smooth. Place the plastic wrap in the refrigerator and refrigerate at 4℃ overnight. For three days.
  • Make Whole wheat red dates grape bread step 1
    2
    Preparation before making bread: Add 50g of milk (not all) in the ingredients to the brown sugar, heat in the microwave for 1 minute, stir until the brown sugar melts, and let cool for later use.
  • Make Whole wheat red dates grape bread step 2
    3
    Blanch the raisins with boiling water, then squeeze dry with kitchen paper for later use.
  • Make Whole wheat red dates grape bread step 3
    4
    Wash and dry the dates, remove the cores, and chop the pulp for later use.
  • Make Whole wheat red dates grape bread step 4
    5
    Prepare the main dough: Mix the flour, salt, and yeast powder in the ingredients well, add an egg, and then pour the brown sugar milk into it and mix well. At this time, the dough will feel very wet and sticky.
  • Make Whole wheat red dates grape bread step 5
    6
    Take out the Chinese seed and break it into small pieces, and gradually add all the Chinese seed while kneading the dough. There is still 30g of milk that is useless. Add a small amount of milk multiple times to adjust the hardness of the dough. I used almost all of it, and I still had about 3 or 4g left. By this time, the dough has already grown out. Add the softened butter and continue kneading.
  • Make Whole wheat red dates grape bread step 6
    7
    Kneading until the full expansion stage (shown in the picture) can pull out a very thin membrane. If a small hole is punctured, the edge of the hole will be very smooth.
  • Make Whole wheat red dates grape bread step 7
    8
    Add the date meat and raisins and slowly knead until evenly distributed in the dough.
  • Make Whole wheat red dates grape bread step 8
    9
    Round round, cover with plastic wrap and ferment at room temperature for 30 minutes. Forget the state, it's just 30 minutes!
  • Make Whole wheat red dates grape bread step 9
    10
    After 30 minutes, press flat and exhaust, divide it into two equal parts, round each, cover with plastic wrap and relax for 15 minutes.
  • Make Whole wheat red dates grape bread step 10
    11
    After 15 minutes, press each dough flat again to vent.
  • Make Whole wheat red dates grape bread step 11
    12
    spheronization
  • Make Whole wheat red dates grape bread step 12
    13
    Place it into the mold with the round face down and the neck up.
  • Make Whole wheat red dates grape bread step 13
    14
    Gently press the dough to make it fit better against the mold.
  • Make Whole wheat red dates grape bread step 14
    15
    Cover with plastic wrap and carry out final fermentation
  • Make Whole wheat red dates grape bread step 15
    16
    Fermentation until the mold is eighty percent full.
  • Make Whole wheat red dates grape bread step 16
    17
    Cover with a layer of tinfoil.
  • Make Whole wheat red dates grape bread step 17
    18
    Press on another baking sheet. Preheat the oven at 180 ° C, put in the bread, reduce it to 160 ° C, bake it on the heat for about 40 minutes, then reduce it to 140 ° C and only turn on the heat to bake for 5 minutes.
  • Make Whole wheat red dates grape bread step 18
    19
    Remove the mold immediately after taking out of the oven and place it on a rack to cool
  • Make Whole wheat red dates grape bread step 19
    20
    Mother's Day gift for my mother.
  • Make Whole wheat red dates grape bread step 20
    21
    It's beautiful, delicious and nutritious.

    • Recipe Categories

    Recipe recommendation