stir-fried zucchini with garlic pork

Recipe Recommendations

• pork tendon appropriate amount
• zucchini two
• garlic appropriate amount
• oil appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for stir-fried zucchini with garlic pork

1

Cut the pork meat into thin slices, and cut the zucchini obliquely into thick slices because it is easy to cook, so that the taste is good and crispy. You can order more garlic and pat it flat.

2

Heat the oil pan and stir-fry the zucchini first.

3

Add the right amount of salt (this time we add the salt separately, rather than when all the ingredients are together) and fry it will be easier to soften and cook. Take it out for backup.

4

Heat the oil pan in another pan, add the pork slices and stir-fry until they change color.

5

You can stir-fry it dry so that you can feel fried. Add garlic and stir-fry until fragrant, add 1 spoonful of oil and stir well and stir until dry. Yes, it's very fragrant. Add the right amount of salt. Add the zucchini and stir well.

6

It's so fragrant, the meat is so fragrant, and the zucchini is crispy. Love it.

Recipe Categories

• hot dishes
• home cooking
• Summer recipes