Flower crab and raw land soup
By VicentaLakin
Recipe Recommendations
- flower crab 3 only
- Radix rehmanniae appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Flower crab and raw land soup
1
Wash the crab, remove the dirt, tidy it up, divide it into four, and then pat the crab embedded flat with a knife. This will make it easier to taste and be convenient to eat. Cut the ginger into the ground. Rinse the raw land with water and wash it.
2
Heat the oil pan first and saute the shredded ginger until fragrant.
3
Add the crab and stir fry until color changes.
4
Add appropriate amount of water and raw ground, and bring to a boil over high heat.
5
After boiling, change to medium heat and cook for about 10 minutes. Generally, the soup color will turn thick and dark. Add appropriate amount of salt.
6
It tastes very good, a very strong taste, um, not bad.