butterfly crisp
By VicentaLakin
Recipe Recommendations
- Thousand layers of meringue dough 1 part
- white granulated sugar appropriate amount
- qingshui appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for butterfly crisp
1
butterfly crisp
2
butterfly crisp
3
Roll out the thousand-layer meringue dough into a rectangular sheet with a thickness of 0.3 cm
4
Brush a layer of clean water
5
Sprinkle with white sugar, coarse white sugar will work better
6
Roll the meringue dough from both ends to the center line along the long sides
7
Roll it up
8
Roll it up
9
Cut into small pieces about 0.6- 1 cm with a knife
10
After shaping the shape with your hands, place it on a baking sheet covered with tinfoil, in the middle layer of the oven, heat it up and down to 200 degrees C, about 20 minutes, and bake until it is slightly golden brown
11
finished product