yangchun noodles
By VicentaLakin
Recipe Recommendations
- garlic
- noodles
- boiling water appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- olive vegetable appropriate amount
Steps for yangchun noodles
1
Chop the garlic, leaving only the garlic leaves, saute in a pan with a little oil until fragrant, and set aside2
Add boiling water and add the noodles.(I use Jinsha River round fine noodles) It tastes good when it comes out. If it is too thick or the dragon beard noodles are boring.3
Add some salt to the noodles at the same time.(Because there is a lot of seasoning in the bowl, it will be salty if you add more salt.4
Put the fried garlic in an empty bowl and continue to add vinegar. The ratio of soy sauce is 3:1 teaspoon. If you like acid, you can add more vinegar. Add olive vegetables. If you like to eat spicy food, add some Laoganma, and no longer add chili oil. If it is too spicy, it will taste garlic and vinegar. After these are ready, wait for the noodles to be cooked5
When the noodles are ready, put them into the freshly mixed bowl, add the noodle soup, then turn the seasonings at the bottom of the bowl upside down, and start eating. Eat it while it is hot. It will stick when it cools, and the noodles will not be refreshing.