roasted sea sausage

Recipe Recommendations

• sea intestine 500 grams
• Jiang 20 grams
• barbecue sauce appropriate amount
• Korean chili sauce appropriate amount
• cumin appropriate amount
• cumin noodles appropriate amount
• Dried chili noodles appropriate amount
• cooking wine appropriate amount

• medium spice
• roast
• ten minutes
• simple

Steps for roasted sea sausage

1

For fresh sea sausages, use scissors to cut off both ends, squeeze out the internal organs, and wash them.

2

Marinate with cooking wine and ginger slices for about 20 minutes.

3

Seasoning for the barbecue.

4

Add cumin grains and cumin flour.

5

Mix all kinds of seasonings well.

6

Bamboo sticks, string and string... Then brush the remaining juice onto the sea sausage skewers.

7

Ho ho, a big plate full. Slobbering...

8

In the oven, preheat to 250 degrees on high heat for 8 minutes. Fresh and juicy grilled sea sausage, saliva, or wood

Recipe Categories

• snack recipes