strawberry ice cream
By VicentaLakin
Recipe Recommendations
- egg yolk of 4
- fresh strawberries 300g
- light cream 250ml
- fine sugar 100g
- water 40ml
- lemon half a
- milk fragrance
- skills
- an hour
- ordinary
Steps for strawberry ice cream
1
strawberry ice cream
2
Ingredients: 4 egg yolks, 250ml of light cream, 100g of fine sugar, 300g of fresh strawberries, half a lemon, 40ml of water
3
Pour water into the milk pot
4
Add fine sugar
5
Put it on the fire and heat it up
6
Heat to about 115 degrees
7
Pour into the beaten egg yolks (to prevent agglomeration, place the bowl of egg yolk liquid in a hot tub)
8
Beat the light cream to 60% and set aside
9
Cut fresh strawberries in half and diced
10
Put the other half in the cooking machine and beat it until paste
11
Add lemon juice to beaten strawberries
12
Pour into egg yolk liquid
13
Add diced strawberries
14
Pour together into the whipped whipped cream
15
uniformly stirring
16
Pour into the mold, place in the freezer of the refrigerator, and freeze for 4 hours without stirring halfway.
17
finished product
18
finished product