Caterpillar bread
By AntonioJerde
Ingredients: salt,high-gluten flour,low-gluten flour,butter,milk powder,blueberry sauce,eggs,water,white granulated sugar,dry yeast
Recipe Recommendations
- high-gluten flour 120 grams
- low-gluten flour 30 grams
- dry yeast 1小勺，5ML
- eggs 1大勺，15ML
- milk powder 6 grams
- water 80 grams
- butter 15 grams
- white granulated sugar 25 grams
- salt 1/2小勺，2.5ML
- blueberry sauce appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Caterpillar bread
1
preparation materials
2
Mix all other ingredients except butter (the yeast is first mixed with warm water and let stand for 5 minutes. Everyone who makes bakers knows it, and I will say a word)
3
While kneading the dough...
4
Add butter and knead...
5
Kneaded to the expansion stage
6
Leave it to room temperature at 28 degrees to ferment for 1 hour, poke a hole without retracting
7
Sprinkle a little dry flour on the chopping board, divide the dough into 2 parts, exhaust and round it, and ferment for 15 minutes.
8
Take a dough and roll it into a rectangular thin dough
9
The filling is optional according to personal preference
10
Lemon tea + stir-fried oatmeal mixture
11
Coat the thin dough sheet with a layer of lemon nut jam (blueberry jam). Leave 2-3CM of the remaining edge part aside.
12
Roll along the side covered with the filling. Roll it until it is unfilled
13
Cut into small strips with a knife on the unrolled parts. Roll the strips on the long dough to form the shape of a caterpillar.
14
This is blueberry jam.
15
Place the shaped dough in the oven.
16
Put a plate of steaming hot water in the oven and close the oven door for final fermentation. About 40 minutes to an hour.
17
Fermentation to twice the size
18
Brush the surface with a layer of whole egg liquid
19
Put in a preheated oven at 180 degrees C, 12-15 minutes, until the surface is golden brown.