Bone soup quail egg custard
By VicentaLakin
Recipe Recommendations
- quail eggs six
- bone soup a bowl
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Bone soup quail egg custard
1
raw material diagram
2
Knock quail eggs into bowl
3
Beat evenly with chopsticks
4
Pour the bone soup into the beaten quail eggs
5
Beat the two evenly with chopsticks! (If you want it to be delicate, use a sieve and filter it. I am lazy!)
6
in a steamer
7
Close the small lid. (You can also reverse a small plate. Or wrap it in plastic wrap and make a few small holes.) Put it on the pan and steam for ten to fifteen minutes.
8
The smooth and tender bone soup and quail soup are ready!!
9
Look inside