Cranberry Angel Cake
By VicentaLakin
Recipe Recommendations
- protein of 3
- low powder 35 grams
- the cranberry appropriate amount
- sugar 50 grams
- salt 2 grams
- sweetening
- baking
- an hour
- simple
Steps for Cranberry Angel Cake
1
Add sugar to egg white, add a few drops of white vinegar, and stir until moist and frothy.
2
You can lift the egg beater with a small hook.
3
Pour in sifted low flour and salt.
4
Stir well.
5
Add cranberries and mix well slightly. (Soak the cranberries in advance to soften, drain the water, sprinkle some low flour, mix well, and then sieve the low flour so that it will not sink easily when roasting)
6
Mixed cake paste.
7
Pour the cake paste into the mold, shake it a few times, and put it into the oven. (This cake paste is very thick when it is made. It is not mixed well when it is put into the mold. There are many holes on the edge of the finished product when it comes out.)
8
Preheat the oven at 170 degrees, and heat the middle layer for 20-25 minutes. Don't bake it for a long time. If the color is dark, it won't feel like an angel cake.