Margaret Biscuits

Recipe Recommendations

• flour appropriate amount
• starch appropriate amount
• cooked egg yolk appropriate amount
• butter appropriate amount
• sugar appropriate amount
• salt appropriate amount

• sweetening
• baking
• half an hour
• simple

Steps for Margaret Biscuits

1

main materials.

2

Beat butter, sugar and salt.

3

Sift flour and starch.

4

Sift the cooked egg yolks together and add them to the butter.

5

Stir well.

6

Rub into small balls.

7

Place into a baking sheet and press flat with your fingers.

8

Place into a baking sheet and press flat with your fingers.

9

Preheat oven to 170 degrees for 15 minutes.

10

Preheat oven to 170 degrees for 15 minutes.

11

Freshly baked.

12

Freshly baked.

Recipe Categories

• baking Recipes
• afternoon tea recipes
• Snacks Recipes