apple corn soup

Recipe Recommendations

• Apple one
• cornmeal
• rock sugar appropriate amount
• qingshui appropriate amount

• fruity
• cook
• ten minutes
• simple

Steps for apple corn soup

1

Prepare raw materials.

2

Peel the apple and cut it into small pieces.

3

Add appropriate amount of cold water to make a thin paste.

4

Put the apple cubes into the pan, add water and rock sugar and cook for 10 minutes.

5

Pour in the corn batter and stir while pouring.

6

Change to low heat and continue to cook for 2 minutes before serving.

Recipe Categories

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• Autumn recipes