Pig liver, green vegetables and egg yolk paste
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- pig liver appropriate amount
- green vegetables appropriate amount
- walnut appropriate amount
- squid soup appropriate amount
- sesame oil appropriate amount
Steps for Pig liver, green vegetables and egg yolk paste
1
Remove the shells and grind them into fine powder. I have also bought walnut oil in the maternal and infant store, but after all, it is eaten by children. I think I should see it with my own eyes.
2
Chop the vegetables.
3
Cook pork liver and chop it up
4
After the egg is cooked, remove the egg yolks and chop them
5
If you don't have a bowl of carp soup, you can replace it with water, but you must not put salt in the carp soup because babies under one year old cannot eat salt and sugar.
6
Pour it into the pot and boil it, and it is best to have your own special pot, cutting board, knife, tableware
7
After boiling, add the rice noodles. I bought chicken and vegetable rice noodles. I can often change the variety for children to eat so that they will not be picky when they grow up!
8
Stir the rice noodles evenly and pour them into a bowl. Just pour in the walnut powder and then pour some sesame oil. My son likes them very much. Hehe, you can try them too